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Trypsin inhibitor levels in soy-based infant formulas and commercial soy protein isolates and concentrates

Robert W. Peace, Ghulam Sarwar, S.P. Touchburn

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Key concepts: Soy protein, Trypsin inhibitor, Soy flour, Food science, Chemistry, Trypsin, Soy bean, Glycine

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Trypsin inhibitor levels in soy-based infant formulas and commercial soy protein isolates and concentrates — Research Paper | ScholarLens