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2008•Learning & BehaviorOpen access

Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations

John D. Batson, J. H. Watkins, Karen Jo Doyle, W. Robert Batsell

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Key concepts: Odor, Conditioning, Taste, Psychology, Association (psychology), Long-term potentiation, Taste aversion, Classical conditioning

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