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Fatty acids markedly lower the threshold for halothane-induced calcium release from the terminal cisternae in human and porcine normal and malignant hyperthermia susceptible skeletal muscle

Jeffrey E. Fletcher, S Mayerberger, L Tripolitis, Michelle L. Yudkowsky, Henry Rosenberg

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Key concepts: Halothane, Malignant hyperthermia, Skeletal muscle, Oleic acid, Fatty acid, Chemistry, Stearic acid, Internal medicine

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Fatty acids markedly lower the threshold for halothane-induced calcium release from the terminal cisternae in human and porcine normal and malignant hyperthermia susceptible skeletal muscle — Research Paper | ScholarLens