2001•International Journal of Sociology and Social PolicyRequires access

Discrimination and harassment in the restaurant industry

Chia‐Jeng Lu, Brian H. Kleiner

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Abstract

Concentrates on gender discrimination and sexual harassment in the restaurant industry. Outlines the definition of sexual harassment in law and the types of sexual harassment which can occur. Covers the Ontario human rights code and the Disability Discrimination Act. Gives some statistics to reflect the current state of the problem. Provides some examples of current good practices within the industry. Concludes with recommendations of policies which employers should adopt if they wish to avoid litigation.

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What this paper is about

Concentrates on gender discrimination and sexual harassment in the restaurant industry. Outlines the definition of sexual harassment in law and the types of sexual harassment which can occur. Covers the Ontario human rights code and the Disability Discrimination Act. Gives some statistics to reflect the current state of the problem. Provides some examples of current good practices within the industry. Concludes with recommendations of policies which employers should adopt if they wish to avoid litigation.

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OpenAlex reports 12 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Concentrates on gender discrimination and sexual harassment in the restaurant industry. Outlines the definition of sexual harassment in law and the types of sexual harassment which can occur. Covers the Ontario human rights code and the Disability Discrimination Act. Gives some statistics to reflect the current state of the problem. Provides some examples of current good practices within the industry. Concludes with recommendations of policies which employers should adopt if they wish to avoid litigation.

Key concepts: Harassment, Sex discrimination, Sexual discrimination, State (computer science), Business, Gender discrimination, Law and economics, Political science

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