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Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector

Manuela Juárez, Miguel Ángel de la Fuente, Javier Fontecha

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Key concepts: Chemistry, Chromatography, Tetramethylammonium hydroxide, Gas chromatography, Caproic Acid, Fatty acid, Vaporizer, Capric Acid

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Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector — Research Paper | ScholarLens