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2014•Plant Cell Tissue and Organ Culture (PCTOC)Requires access

Enhanced production of isoflavones by elicitation in hairy root cultures of Soybean

Jeevaraj Theboral, Ganeshan Sivanandhan, Kondeti Subramanyam, Muthukrishnan Arun, Natesan Selvaraj, Markandan Manickavasagam, Andy Ganapathi

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Key concepts: Isoflavones, Sonication, Chemistry, Animal science, Infiltration (HVAC), Food science, Horticulture, Botany

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