G. Tümen, K. Hüsnü Can Başer
Abstract
A water-distilled oil from aerial parts of Thymus syriacus was examined by GC/MS. Thirty-four components representing 94.75% of the oil were characterized. The major components were thymol (49.04%), carvacrol (15.87%), p-cymene (6.75%) and borneol (5.94%)
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A water-distilled oil from aerial parts of Thymus syriacus was examined by GC/MS. Thirty-four components representing 94.75% of the oil were characterized. The major components were thymol (49.04%), carvacrol (15.87%), p-cymene (6.75%) and borneol (5.94%)
Key concepts: Borneol, Thymol, Carvacrol, Essential oil, p-Cymene, Chemistry, Botany, Food science