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2011•Food HydrocolloidsRequires access

Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol

Jheng-Hua Lin, Ciao-Ling Pan, You-Hong Hsu, Harinder Singh, Yung‐Ho Chang

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Key concepts: Waxy corn, Chemistry, Water content, Methanol, Food science, Degradation (telecommunications), Moisture, Chromatography

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Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol — Research Paper | ScholarLens