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2009•Food ChemistryRequires access

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

Yang Qiu, Qin Liu, Trust Beta

Open publisher page 244 citations

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Key concepts: Chemistry, Vanillin, DPPH, Vanillic acid, Syringic acid, Ferulic acid, Chromatography, Antioxidant

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