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2013•Food Science and BiotechnologyRequires access

An effective and green method for the extraction and purification of aglycone isoflavones from soybean

Mengfan Wang, Jian Guo, Wei Qi, Rongxin Su, Zhimin He

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Key concepts: Aglycone, Isoflavones, Chemistry, Extraction (chemistry), Chromatography, Glycoside, Hydrolysis, Ethyl acetate

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An effective and green method for the extraction and purification of aglycone isoflavones from soybean — Research Paper | ScholarLens