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2010•Asian Journal of Poultry ScienceOpen access

Effect of Increasing Protein Percentage Feed on the Performance and Carcass Characteristics of the Broiler Chicks

Nargish Parvin, Tapas Kumar Mandal, Vijaylaxmi Saxena, Sabyasachi Sarkar, Ashok Kumar Saxena

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Key concepts: Broiler, Biology, Animal science

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Effect of Increasing Protein Percentage Feed on the Performance and Carcass Characteristics of the Broiler Chicks — Research Paper | ScholarLens