2001•Analytical BiochemistryRequires access

Chromatographic Quantification of Argpyrimidine, a Methylglyoxal-Derived Product in Tissue Proteins: Comparison with Pentosidine

Shawn C. Wilker, Paulraj Chellan, Benjamin M. Arnold, Ram H. Nagaraj

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Key concepts: Pentosidine, Methylglyoxal, Glycation, Maillard reaction, Advanced glycation end-product, Chemistry, In vivo, Biochemistry

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Chromatographic Quantification of Argpyrimidine, a Methylglyoxal-Derived Product in Tissue Proteins: Comparison with Pentosidine — Research Paper | ScholarLens