2005•Innovative Food Science & Emerging TechnologiesRequires access

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos, José Cal-Vidal

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Key concepts: Maltodextrin, Spray drying, Microstructure, Gum arabic, Solubility, Starch, Materials science, Cellulose

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Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization — Research Paper | ScholarLens