2009•PubMedRequires access

[Water-soluble chemical constituents from fruits of Phellodendron chinense var. glabriusculum].

Chen Yan, Ye Wang, Xiao‐Jiang Hao

Abstract

OBJECTIVE: To study the water-soluble chemical constituents from the fruits of Phellodendron chinense var. glabriusculum. METHOD: Chemical constituents were purified by chromatographic methods and identified by spectroscopic analysis. RESULT: Eight known compounds were obtained, whose structures were elucidated as sinapyl 9-O-beta-D-glucopyranoside (1), betulalbuside A (2), arbutin (3), adenosine (4), 3,5-dihydroxyphenethyl alcohol 3-O-beta-D-glucopyranoside (5), orcinol-3-O-beta-D-glucopyranoside (6), N-trans-p-coumaroyloctopamine (7), berberine (8) respectively. CONCLUSION: Compounds 1-7 were obtained from Phellodendron chinense var. glabriusculum for the first time.

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Key concepts: Chemical constituents, Berberine, Arbutin, Chemistry, Orcinol, Botany, Traditional medicine, Chromatography