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Sequential and competitive adsorption of bovine serum albumin and β-lactoglobulin, and their resistance to exchange with α-lactalbumin and β-casein

Adil Nasir, Joseph F. Mcguire

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Key concepts: Chemistry, Bovine serum albumin, Lactalbumin, Adsorption, Whey protein, Protein adsorption, Beta-lactoglobulin, Casein

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Sequential and competitive adsorption of bovine serum albumin and β-lactoglobulin, and their resistance to exchange with α-lactalbumin and β-casein — Research Paper | ScholarLens