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2000•European Journal of Clinical NutritionRequires access

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

Wolfgang Sichert‐Hellert, Mathilde Kersting, Ute Alexy, Friedrich Manz

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Key concepts: Niacin, Fortification, Fortified Food, Riboflavin, Food fortification, Vitamin, Nutrient, Medicine

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