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2012•Plant Growth RegulationRequires access

5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples

L. Xie, Z. H. Wang, Xiaoye Cheng, Jingjing Gao, Z. P. Zhang, L. J. Wang

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Key concepts: Anthocyanin, Malus, MYB, Plant physiology, Tetrapyrrole, Botany, Biology, Structural gene

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