2007•Food ChemistryRequires access

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

Chrysavgi Gardeli, P VASSILIKI, M ATHANASIOS, T KIBOURIS, Michael Komaitis

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Key concepts: Pistacia lentiscus, Myrtus communis, Pistacia, DPPH, Essential oil, Anacardiaceae, Chemistry, Gallic acid

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Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts — Research Paper | ScholarLens