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2015•Food HydrocolloidsRequires access

The effect of starch concentration on the gelatinization and liquefaction of corn starch

Zhaofeng Li, Wenjing Liu, Zhengbiao Gu, Caiming Li, Yan Hong, Li Cheng

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Key concepts: Starch, Liquefaction, Chemistry, Food science, Hydrolysate, Slurry, Hydrolysis, Crystallinity

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