2008•Analytical and Bioanalytical ChemistryRequires access

Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry

Giuseppe Caruso, Chiara Cavaliere, Chiara Guarino, Riccardo Gubbiotti, Patrizia Foglia, Aldo Laganà

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Key concepts: Proteome, Chemistry, Chromatography, Mass spectrometry, Salt (chemistry), Immobilized pH gradient, Gel electrophoresis, Two-dimensional gel electrophoresis

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Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry — Research Paper | ScholarLens