2006•Nutrition Metabolism and Cardiovascular DiseasesRequires access

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness

Roberta Di Benedetto, Rosaria Varı́, Beatrice Scazzocchio, Carmela Filesi, Carmela Santangelo, Claudio Giovannini, Paola Matarrese, Massimo D’Archivio, Roberta Masella

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Key concepts: Tyrosol, Hydroxytyrosol, Antioxidant, Intracellular, Chemistry, TBARS, Glutathione, Reactive oxygen species