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1956•Biochimica et Biophysica ActaRequires access

The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast

GERHARD H. SCHMIDT, Krikor Seraidarian, Lowell M. Greenbaum, Mary D. Hickey, S. J. Thannhauser

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Key concepts: Yeast, Biochemistry, Biosynthesis, Nucleic acid, Purine metabolism, Methionine, Phosphate, RNA

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