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2015•Food Science and BiotechnologyRequires access

An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage

Xiangpeng Meng, Kyuho Lee, Tae‐Young Kang, Sanghoon Ko

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Key concepts: Ripeness, Chemistry, Chitosan, Coomassie Brilliant Blue, Food science, Ripening, Chromatography, Yield (engineering)

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An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage — Research Paper | ScholarLens