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2005•Food ChemistryRequires access

Hydrolysis of β-glucan

Liisa Johansson, Liisa Virkki, Heidi Anttila, H. Esselström, Päivi M. Tuomainen, Tuula S. Sontag-Strohm

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Key concepts: Hydrolysis, Chemistry, Glucan, Chromatography, Barley flour, Solubility, Enzymatic hydrolysis, Acid hydrolysis

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