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2007•International Journal of Food MicrobiologyRequires access

Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals

Daniel Paredes‐Sabja, Deepa Raju, J. A. Torres, Mahfuzur R. Sarker

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Key concepts: Spore, Clostridium perfringens, Microbiology, Clostridium, Chemistry, Hydrochloric acid, Heat resistance, Bacteria

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Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals — Research Paper | ScholarLens