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2007•Food Research InternationalRequires access

Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines

Fang Fang, Jingming Li, Ping Zhang, Ke Tang, Wei Wang, Qiu‐Hong Pan, Weidong Huang

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Key concepts: Quercitrin, Myricetin, Flavonols, Kaempferol, Isorhamnetin, Chemistry, Galangin, Quercetin

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