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2004•Biotechnology LettersOpen access

Improvement of nisin production in pH feed-back controlled, fed-batch culture by Lactococcus lactissubsp. lactis

Wenhua Lv, Wei Cong, Zhaoling Cai

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Key concepts: Nisin, Lactococcus lactis, Food science, Streptococcaceae, Lactococcus, Bacteriocin, Chemistry, Fed-batch culture

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