2009•International Journal of Food MicrobiologyRequires access

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De Jonghe, An Coorevits, Jan De Block, Els Van Coillie, Koen Grijspeerdt, Lieve Herman, Paul de Vos, Marc Heyndrickx

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Key concepts: Bacillus amyloliquefaciens, Bacillus pumilus, Food science, Paenibacillus polymyxa, Biology, Bacillus subtilis, Bacillus cereus, Raw milk

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