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Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures

Beáta Koréneková, J. Kottferová, Marián Korének

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Key concepts: Titratable acid, Lactobacillus helveticus, Lactobacillus casei, Nitrite, Chemistry, Food science, Lactic acid, Nitrate

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Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures — Research Paper | ScholarLens