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2004•International Journal of Food MicrobiologyRequires access

Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea

Mi-Yeong Jo, Ji-Hyun Kim, Jae Hyang Lim, Mi-Young Kang, HongBum Koh, Yong Ho Park, Do‐Young Yoon, Joon‐Seok Chae, Seong Kug Eo, John Hwa Lee

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Key concepts: Escherichia coli, STX2, Serotype, Feces, Microbiology, Biology, Virulence, Diarrhea

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