1983•Scientia HorticulturaeRequires access

Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheres

P. D. Lidster, H. J. Lightfoot, K. B. McRae

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Key concepts: Titratable acid, Controlled atmosphere, Chemistry, Carbon dioxide, Respiration rate, Horticulture, Respiration, Ethylene

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