2010•Innovative Food Science & Emerging TechnologiesOpen access

European consumers' acceptance of beef processing technologies: A focus group study

Márcia Dutra de Barcellos, Jens Oliver Kügler, Klaus G. Grunert, Lynn Van Wezemael, Federico J.A. Pérez-Cueto, Øydis Ueland, Wim Verbeke

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Key concepts: Business, Quality (philosophy), Focus group, Product (mathematics), Marketing, Emerging technologies, Agricultural science, Affect (linguistics)

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European consumers' acceptance of beef processing technologies: A focus group study — Research Paper | ScholarLens