2010•Food ChemistryRequires access

A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods

Augusta Caligiani, Gerardo Palla, Francesca Bonzanini, A. Bianchi, Renato Bruni

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Key concepts: Tropane, Datura stramonium, Derivatization, Chemistry, Detection limit, Chromatography, Datura, Extraction (chemistry)

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A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods — Research Paper | ScholarLens