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2011•Postharvest Biology and TechnologyRequires access

Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit

Erika Krüger, Helmut Dietrich, Evelin Schöpplein, Sabine Rasim, P. Kürbel

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Key concepts: Titratable acid, Ripening, Ascorbic acid, Chemistry, Blowing a raspberry, Cultivar, Anthocyanin, Browning

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