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1998•Physiology & BehaviorRequires access

Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects

Atsushi Okiyama, Gary K. Beauchamp

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Key concepts: Monosodium glutamate, Palatability, Glutamate receptor, Taste, Umami, Sodium, Food science, Sodium Glutamate

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