2013•Food ControlRequires access

Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

Wen-Rui Diao, Q. P. Hu, Hong Zhang, Jianguo Xu

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Key concepts: Foeniculum, Essential oil, Estragole, Shigella dysenteriae, Food science, Chemistry, Antibacterial activity, Minimum bactericidal concentration

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Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) — Research Paper | ScholarLens