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2007•Journal of the American Dietetic AssociationOpen access

Development of a Polyamine Database for Assessing Dietary Intake

Christine Zoumas‐Morse, Cheryl L. Rock, Elizabeth Quintana, Marian L. Neuhouser, Eugene W. Gerner, Frank L. Meyskens

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Key concepts: Spermidine, Putrescine, Spermine, Polyamine, Chemistry, Food science, Biochemistry, Animal science

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