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1993•Carbohydrate PolymersRequires access

Modification of barley starch by α-amylase and pullulanase

Marianna Lauro, Arja Lappalainen, Tapani Suortti, Karin Autio, Kaisa S Poutanen

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Key concepts: Amylopectin, Pullulanase, Starch, Hydrolysis, Bacillus licheniformis, Amylase, Chemistry, Food science

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