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Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers

Wanpen Saengthongpinit, Tanaboon Sajjaanantakul

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Key concepts: Jerusalem artichoke, Fructan, Inulin, Helianthus, Sucrose, Fructose, Chemistry, Horticulture

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Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers — Research Paper | ScholarLens