Rapid Adjustment of Guard-Cell Abscisic Acid Levels to Current Leaf-Water Status
Michael J. Harris, William H. Outlaw
Abstract
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Michael J. Harris, William H. Outlaw
Abstract
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Detached broad bean (Vicia faba L.) leaflets were water stressed; within 15 minutes, guard-cell abscisic acid (ABA) concentration increased ninefold. This result eliminates the apparent discrepancy raised by reports of no correlation between initial water-stress effects on stomata and leaf ABA concentration. Six hours after stress relief, guard-cell ABA concentration was near the prestress value, which would seem to implicate other factors in stress aftereffects on stomata.
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Detached broad bean (Vicia faba L.) leaflets were water stressed; within 15 minutes, guard-cell abscisic acid (ABA) concentration increased ninefold. This result eliminates the apparent discrepancy raised by reports of no correlation between initial water-stress effects on stomata and leaf ABA concentration. Six hours after stress relief, guard-cell ABA concentration was near the prestress value, which would seem to implicate other factors in stress aftereffects on stomata.
Key concepts: Guard cell, Abscisic acid, Vicia faba, Water stress, Coast guard, Botany, Horticulture, Biology