2004•Food Research InternationalRequires access

Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

Chang‐Chai Ng, Chun‐Yi Lin, Wen‐Sheng Tzeng, Chen-Chin Chang, Yuan‐Tay Shyu

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Key concepts: Prunus salicina, Prunus, Internal transcribed spacer, Biology, Spacer DNA, Ribosomal RNA, Botany, Genetics

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Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits — Research Paper | ScholarLens