1984•Clinical Chemistry and Laboratory Medicine (CCLM)Requires access

Über den Einfluß der Nahrungszusammensetzung auf die Ausscheidung von 3-Methylhistidin und Kreatinin im Harn

M. Neuhäuser, Uwe Göttmann, K. H. Bäßler

Abstract

3-Methylhistidine in a defined amount of meat, consumed by 7 healthy persons is excreted quantitatively in the urine within 2 days. Simultaneously recorded creatinine excretion remained constant in 4 of the participants while in 3 cases a considerable increase was observed during the day of meat consumption. An increase in nitrogen excretion as a result of meat consumption was observed in 5 out of 7 persons.

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Key concepts: Excretion, Urine, Creatinine, Medicine, Chemistry, Endocrinology