Potassium Solubilization by Rhizosphere Bacteria: Influence of Nutritional and Environmental Conditions
Priyanka Parmar, S. S. Sindhu
Abstract
Priyanka Parmar, S. S. Sindhu
Abstract
Potassium (K) is the third major essential macronutrient for plant gro wth. The concentrations of soluble potassium in the soil are usually very lo w and more than 90% of potassium in the soil exists in the form of insoluble rocks and silicate minerals. Rhizosphere bacteria have been found to dissolve potassium fro m insoluble K-bearing minerals. In this study, bacterial isolates were obtained fro m wheat rh izosphere on modified A leksandrov med iu m containing mica powder as potassium source. Twenty bacterial strains, among 137 cu ltures tested, showed significant potassium solubilization on mica powder supplemented plates and the amount of K released by different strains varied fro m 15 to 48 mg L -1 . In glucose amended med iu m broth, bacterial strains WPS73 and NNY43 caused 41.0 and 48.0 mg L -1 of K solubilization. Bacterial strain WPS73 caused maximm solubilization (49.0 mg L -1 ) at 25°C whereas bacterial strain NNY43 caused maximu m solubilization at 30°C. K solubilization was found more when bacterial strains were grown in med iu m broth with p H 7.0. Maximu m K solubilization occurred when KCl was used as a potassium source followed by K2SO4. These results suggested that the environmental conditions could be optimized for growth of potassium solubilizing bacteria and these bacterial cultures could be exp loited for p lant growth imp rovement under field conditions.
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Potassium (K) is the third major essential macronutrient for plant gro wth. The concentrations of soluble potassium in the soil are usually very lo w and more than 90% of potassium in the soil exists in the form of insoluble rocks and silicate minerals. Rhizosphere bacteria have been found to dissolve potassium fro m insoluble K-bearing minerals. In this study, bacterial isolates were obtained fro m wheat rh izosphere on modified A leksandrov med iu m containing mica powder as potassium source. Twenty bacterial strains, among 137 cu ltures tested, showed significant potassium solubilization on mica powder supplemented plates and the amount of K released by different strains varied fro m 15 to 48 mg L -1 . In glucose amended med iu m broth, bacterial strains WPS73 and NNY43 caused 41.0 and 48.0 mg L -1 of K solubilization. Bacterial strain WPS73 caused maximm solubilization (49.0 mg L -1 ) at 25°C whereas bacterial strain NNY43 caused maximu m solubilization at 30°C. K solubilization was found more when bacterial strains were grown in med iu m broth with p H 7.0. Maximu m K solubilization occurred when KCl was used as a potassium source followed by K2SO4. These results suggested that the environmental conditions could be optimized for growth of potassium solubilizing bacteria and these bacterial cultures could be exp loited for p lant growth imp rovement under field conditions.
Key concepts: Potassium, Rhizosphere, Bacteria, Chemistry, Solubilization, Food science, Strain (injury), Potassium phosphate