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2010•Food Research InternationalRequires access

Effect of thermosonication on bioactive compounds in watermelon juice

Ashish Rawson, Brijesh K. Tiwari, Ankit Patras, Nigel P. Brunton, Charles S. Brennan, Patrick J. Cullen, Colm P. O’Donnell

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Key concepts: Chemistry, Lycopene, Ascorbic acid, Food science, Chromatography, Analytical Chemistry (journal), Carotenoid

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