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2009•Mycotoxin ResearchRequires access

Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples

D. Abramson, Gary A Lombaert, R. M. Clear, P. L. Sholberg, R. Trelka, E. Rosin

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Key concepts: Patulin, Citrinin, Penicillium expansum, Mycotoxin, Food science, Chemistry, Horticulture, Biology

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Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples — Research Paper | ScholarLens