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2005•Analytica Chimica ActaOpen access

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Rosa Perestrelo, Ana Cristina Fernandes, Filipe Albuquerque, José Carlos Marques, José S. Câmara

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Key concepts: Chemistry, Wine, Aroma, Chromatography, Dichloromethane, Extraction (chemistry), Aroma of wine, Detection limit

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