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2008•Journal of Food EngineeringRequires access

Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Wan-Joo Kim, Jae-Duck Kim, Jae-Duck Kim, Jaehoon Kim, Jaehoon Kim, Seong‐Geun Oh, Youn-Woo Lee

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Key concepts: Caffeine, Supercritical carbon dioxide, Chemistry, Extraction (chemistry), Chromatography, Yield (engineering), Carbon dioxide, Solvent

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