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1965•Journal of PhytopathologyRequires access

The Influence of pH of Barley Tissues on the Symptoms Caused by Powdery Mildew (Erysiphe graminis DC)

Jaroslav Benada

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Key concepts: Powdery mildew, Erysiphe graminis, Biology, Mildew, Horticulture, Hordeum vulgare, Botany, Poaceae

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The Influence of pH of Barley Tissues on the Symptoms Caused by Powdery Mildew (Erysiphe graminis DC) — Research Paper | ScholarLens