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2013•Food Research InternationalRequires access

Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life

A. Borges, Carlos Adam Conte‐Júnior, Róbson Maia Franco, Mônica Q. Freitas

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Key concepts: Piaractus mesopotamicus, Pacu, Index method, Shelf life, Biology, Fishery, Food science, Production (economics)

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Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life — Research Paper | ScholarLens