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1976•Scientia HorticulturaeRequires access

Watercore in Japanese pear (Pyrus serotina Rehder var. ‘Culta’ Rehder). II. Chemical changes in watercored tissue

S. Yamaki, Ichiro Kajiura, Mitsuo Omura, Koyu Matsuda

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Key concepts: Sorbitol, PEAR, Sucrose, Fructose, Sugar, Biology, Botany, Horticulture

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Watercore in Japanese pear (Pyrus serotina Rehder var. ‘Culta’ Rehder). II. Chemical changes in watercored tissue — Research Paper | ScholarLens